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Festival de Sabor           



    festival de sabor by hartley's
       
                       ONE SYRUP, MANY USES
                                  Packed 4-1 Gallons Per Case

SNOW CONES, SLUSH BEVERAGES, MILK SHAKES,
DRINK MIX AND CUP VENDING MACHINES & BAKING

 

AVAILABLE FLAVORS

COFFEE BEAN
COC (COCONUT)
MANTECADO
PASSION MANGO
TAMARINDO

   assortment of natural fruits used in hartley's products



INSTRUCTIONS FOR USE

SNOW CONE
Simply remove the cap from the plastic jug and screw on the one (1) ounce syrup pump. Use one (1) ounce of syrup per 6 oz. Snow Cone. The one (1) ounce syrup pumps are available for purchase from H & H Products Co.

SLUSH
Mix one (1) part syrup to four (4) parts water. This ratio gives you the additional sweetness, flavor and color needed for the highest quality slush. This will also ensure the proper brix to make sure your slush machine operates properly.

BEVERAGE
Mix one (1) part syrup to five (5) parts plain or carbonated water. Each gallon of syrup yields six (6) gallons of finished product. The total yield per case is twenty-four (24) gallons.

MILK SHAKE
Use one (1) ounces of syrup per 12 oz. Milk Shake. The (1) ounce syrup pumps are available for purchase from H & H Products Co.

VENDING CUP MACHINE
Pour one (1) gallon of syrup into the cup vending machine reservoir and adjust to standard. In most applications, no adjustment is necessary.

 

 


 

 
 
Flavorburst Slush &
   Sno Cone Mix
  Juice
  Daiquiris
  Bar Mixes & Cordials
  Fountain & Vending
  Flavor Shots
  Frozen Carbonated
   Beverages FCB
  Liquid Brewed Tea
  Tea Sweetener
  Pancake & Waffle
   Syrups
  Sauces
  Baking Ingredients
  Festival de Sabor
  Freeze-O-Saurus
   Slush Program
  Premium Drink Mixes
  Energy Drink
  Iced Coffee


 

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