FlavorBurst                       Product Info  | Nutritional  |  Equipment




ONE SYRUP, MANY USES
Packed 4-1 Gallons Per Case

Syrup is specially formulated to obtain the maximum flavor and color at the minimum cost per serving.




INSTRUCTIONS FOR USE

SNOW CONE
Simply remove the cap from the plastic jug and screw on the one (1) ounce syrup pump. Use one (1) ounce of syrup per 6 oz. Snow Cone. The one (1) ounce syrup pumps are available for purchase from H & H Products Co.

SLUSH
Mix one (1) part syrup to four (4) parts water. This ratio gives you the additional sweetness, flavor and color needed for the highest quality slush. This will also ensure the proper brix to make sure your slush machine operates properly.

BEVERAGE
Mix one (1) part syrup to five (5) parts plain or carbonated water. Each gallon of syrup yields six (6) gallons of finished product. The total yield per case is twenty-four (24) gallons.

MILK SHAKE
Use one (1) ounces of syrup per 12 oz. Milk Shake. The (1) ounce syrup pumps are available for purchase from H & H Products Co.

VENDING CUP MACHINE
Pour one (1) gallon of syrup into the cup vending machine reservoir and adjust to standard. In most applications, no adjustment is necessary.


NEUTRAL BASE
Add one (1) gallon of Neutral Base Concentrate to six (6) gallons of water for slush. When using Neutral Base for bar applications, we recommend that you add one (1) gallon of Neutral Base to five (5) gallons of water.

SIMPLE SYRUP
Whether you are sweetening your favorite bar drink or making your own snow cone syrup, Hartley's Simple Syrup will work just great. Try it in your next beverage creation.